]Norrmejerier is Sweden's northernmost dairy association and is owned by local farmers. Västerbotten cheese is a Swedish classic with a characteristic strong aromatic taste, which has been aged for at least 14 months. The recipe was developed by chance in 1872 and is still a well-preserved secret today. Ingredients: Pasteurized milk, salt, lactic acid culture, cheese rennet, preservative e202, e235 and e251. Nutritional value per 100 g: Energy 1700 kJ/ 400 kcal, Fat 35 g, Of which saturated fat 22 g, Carbohydrates 0 g, Of which sugars 0 g, Protein 22 g, Calcium 660 mg, Salt 1.2 g. Please note that it is always the ingredients and nutritional value on the package that applies.