POP Bakery Glutenfri Pizza deg - Pizza dough -gluten-free and lactose free - 260g
CHF 6.00
Pizza Ingredients: corn starch, water, rapeseed oil, rice flour, pea flour, vegetable fiber (potatoes, peas, rice, flaxseed), alcohol, millet flour, whole flaxseed flour, salt, thickener: xanthan gum, E464; sugar, baking powder: diphosphates, sodium carbonates; potato protEIn, natural taste, enzyme (transglutaminase).Nutrition declarationEnergy (kcal) 274 kcal, Energy (kJ) 1146 kJ, Fat 8.10 g, Of which saturated fat 0.70 g, Carbohydrates 48.20 g, Of which sugar 0.80 g, Fiber 2.10 g, ProtEIn 2 g, Salt 1.13 g
Please note that it is always the ingredients and nutritional value on the package that applies.
Zutaten: Maisstärke, Wasser, Rapsöl, REIsMEHL, ErbsenMEHL, Pflanzenfasern (Kartoffeln, Erbsen, REIs, LEInsamen), Alkohol, HirseMEHL, LEInsamen ganzes MEHL, Salz, Verdickungsmittel Xanthan-Gum, E464; Zucker, Backpulver: Diphosphate, Natriumcarbonate; KartoffelprotEIn, natürlicher Geschmack, Enzym (Transglutaminase) .Nutrition declarationEnergy (kcal) 274 kcal, Energie (kJ) 1146 kJ, Fett 8,10 g, davon Fett 0,70 g gesättigte, Kohlenhydrate 48,20 g, davon Zucker 0,80 g, Ballaststoffe 2,10 g , ProtEIn 2 g, Salz 1,13 g
