Kelda Pastasås Portobellosvamp & Ost - Pasta Sauce Portobello Mushrooms & Cheese 4dl

CHF 6.00
  Pastasås - Kelda Pastasås portabello mushrooms & cheese a cheese sauce made of milk and cream and mushrooms (Portabello). It has a rich taste of both cheese and mushrooms, pieces of mushrooms and properly seasoned with crushed black pepper.Ingredients: In a pack of 4 deciliters we have used: 2 1/2 dl MÖLKL, 1/2 dl GRÄDED, 62 g diced portabello mushrooms, 29 g cheese powder (cheese, milk protein), 1 1/2 tablespoons modified starch (corn, potatoes), salt, emulsifiers (E451, E452), fungal funds (mushroom concentrate, sunflower oil), dried spices (tomato, onion, garlic, parsley), black pepper, turmeric, cayenne pepper. The amount of cheese powder added corresponds to 58g of cheese.Nutrition declaration:  Energy (kcal) 120 kcal, Energy (kJ) 500 kJ, Fat 8 g, Of which saturated fat is 5.10 g, Carbohydrates 6.60 g, Of which sugar 3.80 g, Protein 5.30 g, Salt 1.20 g Please note that is it always the ingredients and nutritional value on the package that applies.

Bestandteile: In einem Satz von 4 Deziliter wir verwendet haben: 2 1/2 dl MÖLKL, 1/2 dl abgestuft, 62 g gewürfelte porta Pilze, 29 g Käsepulver (Käse, Milchprotein), 1 1/2 Esslöffel modifizierte Stärke ( Mai, Kartoffeln), Salz, Emulgatoren (E451, E452), Pilz-Mittel (Pilzkonzentrat, Sonnenblumenöl), getrocknete Gewürze (Tomaten, Zwiebeln, Knoblauch, Petersilie), schwarzer Pfeffer, Kurkuma, Cayennepfeffer. Die Menge des Käsepulvers hinzugefügt entspricht die cheese.Nutrition Erklärung 58g: Energie (kcal) 120 kcal, Energie (kJ) 500 kJ, Fetts 8 g, davon gesättigtes Fett 5,10 g, Kohlenhydrate 6,60 g, davon Zucker 3,80 g , Protein 5,30 g, Salz 1,20 g

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