Eriks Hollandaise 230 ml
Smooth and creamy sauce by the recipe of star chef Erik Lallerstedt. Tasty with asparagus, cooked vegetables, fish and shellfish. Add some Dijon for extra taste.
Ingredients: rapeseed oil, egg yolk, lemon juice, water, salt, vinegar, spices, preservatives (potassium sorbate), colourants (curcumin), aroma
Nutritional value per 100 g: energy 700 kcal/2950 kJ, fat 79 g - of which saturated fat 6 g, carbohydrates 0.50 g - of which sugar 0.50 g, protein 1.30 g. Please note that it is always the ingredients and nutritional value on the package that applies.