Fria Vallmofralla, glutenfri - Poppyseed bun, gluten-free 280g

CHF 5.75

Bröd - Note: This product is baked and frozen directly in order to be fresh when it arrives to you. When the product leaves Sweden it will be stored cold during transport and will therefore not be solid frozen when it arrives. We do not recommend that you re-freeze.   

 

Ingredients: GLUTEN-FREE WHEAT STRENGTH, water, GLUTEN-FREE MALT EXTRACT (CORN), thickener (cellulose gum, guar core flour, xanthan gum), yeast, canola oil, maltodextrin (corn), psyllium seed, emulsifiers, emma seeds, poppy seeds (1.4%) mono- and diglycerides of fatty acids [veg.]), corn starch, salt, aromas. MAY CONTAIN TRACES OF EGGS.  May contain traces of EGGs.

Nutrition declaration: Energy (kcal) 260 kcal, Energy (kJ) 1100 kJ, Fat 4.50 g, Of which saturated fat 0.70 g, Carbohydrates 52 g, Of which sugar 3.20 g, Fiber 4.40 g, Protein 1.80 g, Salt 1.20 g

Zutaten: GLUTENFREIE WEIZENSTÄRKE, Wasser, GLUTENFREIER MALZEXTRAKT (MAIS), Verdickungsmittel (Cellulosegummi, Guarkernmehl, Xanthangummi), Hefe, Canolaöl, Maltodextrin (Mais), Flohsamen, Emulgatoren, Emma-Samen, Mohnsamen (1,4%) Mono- und Diglyceride von Fettsäuren [veg.]), Maisstärke, Salz, Aromen. KANN SPUREN VON EIERN ENTHALTEN.
Kann Spuren von EIERn enthalten.
Nährwertdeklaration: Energie (kcal) 260 kcal, Energie (kJ) 1100 kJ, Fett 4,50 g, davon gesättigte Fettsäuren 0,70 g, Kohlenhydrate 52 g, davon Zucker 3,20 g, Ballaststoffe 4,40 g, Protein 1,80 g, Salz 1,20 g

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