Fläskkarre Kotletter - Swedish Pork Neck 6-7 slices, ca 800g

CHF 26.00
Swedish Boneless Pork Neck. The tender and slightly meager bit from the pig's back. Frying a cutlet can be one of the easiest and best you can do. Be careful not to leave it in the pan for too long and then lose its juiciness.
Origin: Sweden, packed and produced in Sweden. 

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