
Wildea Renskav - Reindeer meat Frozen 240 g
Renskav is thinly sliced reindeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER ...
View full detailsRenskav is thinly sliced reindeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER ...
View full detailsÄlgskvav gets its unique taste from nature! Go wild! Preparation: Put the älgskav with BUTTER in a frying pan for just a few minutes. Pull apart t...
View full detailsMushroom CREAM consists of fresh finely divided mushrooms cooked in BUTTER.Ingredients: Mushrooms, BUTTER and salt.Nutrition declaration: Energy (...
View full detailsMild and full-bodied mortar from northern Europe, carefully parboiled on Öland. Nice to chop and put in sauces for meat and FISH. Try to serve it ...
View full detailsIngredients: Chanterelles embedded in a weak salt layer.Nutrition declaration: Energy (kcal) 36 kcal, Energy (kJ) 150 kJ, Fat 0.70 g, Of which satu...
View full detailsBong Touch of Taste Chanterelle stock gets its clear and fine taste from yellow chanterelles. The foundation raises the taste of sauces, soups, ste...
View full detailsGele - No Sunday wild game roast is complete without a nice and slightly tart jelly. Ingredients: sugar, 28% rowan berry juice and 17% concentrat...
View full detailsGele - No Sunday wild game roast is complete without a nice and slightly tart jelly. Ingredients: sugar, 28% rowan berry juice and 17% concentrate...
View full detailsNote: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not be solid frozen when it arrives ...
View full detailsMinced meet of deer, with less than 10% fat. Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will ...
View full detailsIngredients: The filet of Deer. Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not...
View full detailsNote: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not be solid frozen when it arrives ...
View full detailsÄlgstek gets its unique taste from nature! Go wild! Bone-free roast with clear wild taste. Brown and cook in a regular oven. Serve with root vegeta...
View full detailsBong Touch of Taste Chicken Fund gets its round and balanced taste of oven-roasted chicken. The foundation enhances the taste of chicken and is ide...
View full detailsIngredients: Water, salt, meat extract, broth, tomato, maltodextrin, calf broth, modified potato starch, acid (lactic acid), preservative (potassiu...
View full detailsRenskav is thinly sliced rEIndeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER ...
View full detailsGele - No Sunday roast is complete without a nice and slightly tart redcurrant jelly. Ingredients: Sugar, red currant juice, thickener (pectin), ac...
View full detailsRoast veal with pickled cucumbers and CREAM sauce. Is there anything missing? Yes, blackcurrant jelly of course. Ingredients: Sugar, black currant ...
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