VILT - Swedish game meat

Renskav is thinly sliced reindeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER ...

Älgskvav gets its unique taste from nature! Go wild!  Preparation: Put the älgskav with BUTTER in a frying pan for just a few minutes. Pull apart t...

Mushroom CREAM consists of fresh finely divided mushrooms cooked in BUTTER.Ingredients: Mushrooms, BUTTER and salt.Nutrition declaration:  Energy (...

Mild and full-bodied mortar from northern Europe, carefully parboiled  on Öland. Nice to chop and put in sauces for meat and FISH. Try to serve it ...

Ingredients: Chanterelles embedded in a weak salt layer.Nutrition declaration: Energy (kcal) 36 kcal, Energy (kJ) 150 kJ, Fat 0.70 g, Of which satu...

Bong Touch of Taste Chanterelle stock gets its clear and fine taste from yellow chanterelles. The foundation raises the taste of sauces, soups, ste...

Gele - No Sunday wild game roast is complete without a nice and slightly tart jelly.   Ingredients: sugar, 28% rowan berry juice and 17% concentrat...

Gele - No Sunday wild game roast is complete without a nice and slightly tart jelly.  Ingredients: sugar, 28% rowan berry juice and 17% concentrate...

Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not be solid frozen when it arrives ...

Minced meet of deer, with less than 10% fat. Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will ...

Ingredients: The filet of Deer.  Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not...

Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not be solid frozen when it arrives ...

Älgstek gets its unique taste from nature! Go wild! Bone-free roast with clear wild taste. Brown and cook in a regular oven. Serve with root vegeta...

Bong Touch of Taste Chicken Fund gets its round and balanced taste of oven-roasted chicken. The foundation enhances the taste of chicken and is ide...

Ingredients: Water, salt, meat extract, broth, tomato, maltodextrin, calf broth, modified potato starch, acid (lactic acid), preservative (potassiu...

Renskav is thinly sliced rEIndeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER ...

Gele - No Sunday roast is complete without a nice and slightly tart redcurrant jelly. Ingredients: Sugar, red currant juice, thickener (pectin), ac...

Roast veal with pickled cucumbers and CREAM sauce. Is there anything missing? Yes, blackcurrant jelly of course. Ingredients: Sugar, black currant ...