THE SWEDISH FIKA

Annas Pepparkakor’s history starts in 1929 in thEIr home bakery on Stockholm, Sweden. Annas provides Swedes with beloved classic ginger thins as we...

Kanelbullar - FROZEN - Swedish cinnamon buns for a better coffee! there is always a scent of freshly baked buns in the sea breeze in the roof of th...

Chocolate ball with sugary taste covered with a cocoa coating and rolled in coconut. Goes perfectly with a cup of coffee or at the birthday party. ...

Ingredients: WHEAT flour, water, sugar, vegetable fat (palm, rapeseed), brown sugar, apricot kernels, modified starch, cinnamon (0.8%), thickener (...

Beloved biscuits such as Ballerina often have many devoted fans. Each second, at least 6 people in Sweden eat a Ballerina biscuit. Now people in Sw...

Marie kex - Many childhood memories taste like Marie biscuits. An indispensable and undoubtedly Swedish product that still delights generations of ...

Kardemumma bullar - FROZEN  Note: This product is frozen, and will thaw during the journey to Switzerland. We do not recommend that you re-freeze. ...

  Ingredients: Sugar, margarine (vegetable fat and oil [palm, rape, coconut], water, salt, aroma), WHEAT flour, EGG yolk, glucose syrup,...

Ingredients: Sugar, vegetable oil (palm, rapeseed, shea, coconut, sunflower), ALMOND, seaweed, WHEAT flour, water, cocoa powder, glucose syrup, EGG...

Ingredients: sugar, WHEAT FLOUR, palm oil, WHOLE EGG POWDER, FOAM MILK POWDER, starch, (WHEAT, corn, potato), spices, baking soda (sodium bicarbona...

No party without Singoalla, which Göteborgskex launched back in 1964. We sell a classic version with raspberry taste.Orkla Foods Sverige. Founded b...

Ingredienser: Sugar, ALMOND (20%), vegetable fat (palm, rapeseed, shea, coconut), EGG white, glucose syrup, cocoa powder, water, thickener (guar gu...

Ingredients: WHEAT flour, glucose-fructose syrup, sugar, auxiliary: ammonium carbonate, potassium carbonate, spices: cinnamon, carnations.May conta...

Annas Pepparkakor’s history starts in 1929 in thEIr home bakery on Stockholm, Sweden. Annas provides Swedes with beloved classic ginger thins as we...

Wienerbröd - FROZEN - Findus Danish Pastery has crispy Viennese bread and soft CREAM with a taste of vanilla. Just defrost and heat in the oven. En...

No party without Singoalla, which Göteborgskex launched back in 1964. We sell a classic version with raspberry taste.Orkla Foods Sverige. Founded b...

Marabou Cookies MILK Chocolate - Crispy cookies with delicious MILK chocolate that works just as well at the table, cosy time or when you want a gr...

Beloved biscuits such as Ballerina often have many devoted fans. Each second, at least 6 people in Sweden eat a Ballerina biscuit. Now people in Sw...

Kaffe  - The fact that people from Skåne want thEIr coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he ...

Kaffe - Medium roast grounded coffee beans - Fresh & Fruity. Fragrance with ton of nougat. Elegant taste with lively acidity. Generously long a...

Ingredients: WHEAT flour, water, sugar, vegetable oil (rapeseed), apple (8%), apple juice (1.5%), yeast, foam MILK, brown sugar, EGG, salt, modifie...

Kaffe - The fact that people from Skåne want thEIr coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he s...

Ballerina Sticky Cookie filling is a variant of Ballerina with a tempting taste of dough cake in both biscuits and filling. Ballerina Draft Cake ha...

Singoalla was launched in 1964 and since then has been a beloved biscuit with its perfect balance between acidity and sweetness. Singoalla is now a...

  ingredients: Black tea from Asia with blackcurrant leaves and rose petals. flavourings (2.0%) from rhubarb, strawberry and...

Drömmar (dreams) are usually a given part of the “seven types of biscuits”. They are also known as “sand biscuits” or “dessert sand”. Make your dre...

Ingredients: WHEAT flour, water, sugar, rapeseed oil, foam MILK, yeast, EGG, salt, modified starch, maltodextrin, glucose, ALMOND, potato fiber, va...

Kaffe  - The fact that people from Skåne want their coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he ...

  Ingredients: Black tea from Asia with cornflower and orange flower. flavouring agents (2.5%) from quince, peach and CREAM ...

Ingredients: WHEATMEAL, sugar, vegetable oil (palm, coconut, shea, rapeseed, sunflower), BUTTER (9%), raspberry (7%), EGG yolk, glucose syrup, salt...

Kaffe - The fact that people from Skåne want their coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he s...

Beloved biscuits such as Ballerina often have many devoted fans. Each second, at least 6 people in Sweden eat a Ballerina biscuit. Now people in Sw...

Ingredients: Black tea, orange peel (2%), rose petals (1%), elderberry rum, vanilla CREAM, strawberry pieces (0.5%), elderberry bits (0.5%), marigo...

Kaffe  - Ecological medium roasted coffee with the taste of sweet berries and tones of MILK chocolate. Ingredients: Ground filter coffee for consum...

ZOÉGAS FORZA! - AFFORDABLE & POWERFUL EXTRA BREAKFAST ZOÉGAS works according to its core value: “Good coffee is our craft and passion.” So star...

  ingredients: black tea from Asia with sunflower leaves and small pieces of mango and raspberries. flavouring agents (2.0%)...

Kaffe - The fact that people from Skåne want their coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he s...

Kaffe - The fact that people from Skåne want their coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he s...

Kaffe  - The fact that people from Skåne want theIr coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he ...

Kaffe - The fact that people from Skåne want their coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he s...

Kaffe  - The fact that people from Skåne want theIr coffee a bit darker roasted was something Brazilian Carlos Zoéga knew way back in 1881 when he ...