Wasa Falu Råg-Rut - Rye Crisp Bread 235 g

CHF 2.60
Knäckebröd - Some eat Falu råg-rut square by square. Others crush them and put them in thEIr sour MILK. No matter how you eat Falu råg-rut, it is a unique piece of bread with its origin in the “capital” of Dalarna. Wasabröd bake Swedish crisp bread classics 1919. They offer a big range of crispbreads, both in pieces and whole rounds. Falu råg-rut, for example, is baked with whole grain RYE flour and shaped like crunchy cushions in perfect rows. Ingredients: Whole grain RYE flour, yeast, salt. Nutritional value: per 100 g: Energy: 1400 kJ/330 kcal, Fat: 1.5 g - Of which saturated fat: 0.3 g, Carbohydrates: 60 g - Of which sugars: 1 g, ProtEIn: 9.5 g, Salt (NaCl): 1.2 g, Dietary fibre: 20 g Please note that it is always the ingredients and nutritional value on the package that applies.

Zutaten: VollKORNROGGENMEHL, Hefe, Salz. Nährwert: pro 100 g: Energie: 1400 kJ / 330 kcal, Fett: 1,5 g - davon gesättigte Fettsäuren: 0,3 g, Kohlenhydrate: 60 g - davon Zucker: 1 g, ProtEIn: 9,5 g, Salz (NaCl): 1,2 g, Ballaststoff: 20 g

You recently viewed

Clear recently viewed