SWEDISH CRACKER

Knäckebröd - Some eat Falu råg-rut square by square. Others crush them and put them in thEIr sour MILK. No matter how you eat Falu råg-rut, it is a...

Fäbod crisp bread is baked in Dalarna in a traditional manner with whole grain RYE and sourdough. Inspired by the still active fäbod (shEIling) Ska...

Knäckebröd - A dark and tasty crisp bread that is baked from old family recipes. Brown baked is, just as the name implies, baked for slightly longe...

A small round and crunchy crisp bread that is baked with WHEAT with a taste of cinnamon. It is excellent to enjoy as it is, or together with your f...

Bröd - Mjälloms Tunnbröd Gammeldags - Thin Crisp Bread "Old fashion" 320g Ingredients: WHEAT flour, sifted RYE flour, syrup, WHEAT GLUTEN, salt, dr...

The nice little Pyramidbakery in Dala-Järna makes crisp bread with added love. The Spisbröd has become a modern classic and has been awarded by the...

Knäckebröd - A real everyday favourite from LEKSANDS KNÄCKEBRÖD baked on locally grown RYE and water from its own source. Genuine pleasure since 18...

Knäckebröd - A real everyday favourite from LEKSANDS KNÄCKEBRÖD baked on locally grown RYE and water from its own source. The triangular bread is a...

Knäckebröd - A dark and tasty crisp bread that is baked from old family recipes. Brown baked is, just as the name implies, baked for slightly longe...

Knäckebröd - This bread has been baked from unsieved RYE flour in Dalarna since 1923. As of 2005, the brand is owned by Leksandsknäcke, who bake ...

Bröd - Runda björn is a crunchy, hard thin crisp bread that is baked the Norrland way. It contains sieved RYE and whole grains, and is especially s...

Knäckebröd - A dark and rich sourdough crackle from LEKSANDS KNÄCKEBRÖD baked on locally grown RYE and water from its own source. Genuine pleasure ...

Wasa Havre is a crispbread that suits breakfast, snacks and as an evening snack. Add some slices of cheese and a little sandwich.Ingredients: Whole...

Knäckebröd - Round roast Brown-roasted from LEKSANDS KNÄCKEBRÖD is a bit darker and has a richer taste by baking a little longer, baking on locally...

Bröd - Mjälloms Tunnbröd Vete - Thin Crisp Bread WHEAT 150g Ingredients: WHEAT flour, sifted raw flour, whole WHEAT flour of WHEAT, syrup, salt, WH...

Knäckebröd - This bread has been baked from unsieved RYE flour in Dalarna since 1923. As of 2005, the brand is owned by Leksandsknäcke, who bake ...

Wasa Sport is a thick crispbread that is made of whole grain RYE flour, topped with RYE bran. Suitable for breakfast, snacks and evening snacks.Ing...

  Ingredients: WHOLE GRAIN FLOUR, yeast, blue & white poppy seeds (5.0%), sea salt (0.6%), salt.Nutrition declaration: Energy (kcal) 354 kcal, ...

Knäckebröd - Round roast Brown-roasted from LEKSANDS KNÄCKEBRÖD is a bit darker and has a richer taste by baking a little longer, baking on locally...

Bröd - Mjälloms Tunnbröd KORN 425g  - Thin Crisp Bread Grain 425gIngredients: WHEAT Flour, Sifted RYE Flour, WHEAT Whole Flour Flour, Grain Flour, ...

Knäckebröd - Four CEREALS is an extra-rich and healthy crispbread from LEKSANDS which is based on whole grain RYE, OATS, WHEAT and BARLEY. With a f...

Is it possible to make good crisp bread without GLUTEN or LACTOSE? Wasabröd has succeeded. Try it for yourself! Wasabröd GLUTEN and LACTOSE-free cr...

Knäckebröd - Ingredients: whole RYE flour, water, fava bean flour  8%, sweet potato powder 6%, chia seeds, oat bran, sourdough, (RYE, water), yeast...