SWEDISH CRACKER

Knäckebröd - Some eat Falu råg-rut square by square. Others crush them and put them in thEIr sour MILK. No matter how you eat Falu råg-rut, it is a...

Fäbod crisp bread is baked in Dalarna in a traditional manner with whole grain RYE and sourdough. Inspired by the still active fäbod (shEIling) Ska...

Knäckebröd - A dark and tasty crisp bread that is baked from old family recipes. Brown baked is, just as the name implies, baked for slightly longe...

Bröd - Mjälloms Tunnbröd Gammeldags - Thin Crisp Bread "Old fashion" 320g Ingredients: WHEAT flour, sifted RYE flour, syrup, WHEAT GLUTEN, salt, dr...

A small round and crunchy crisp bread that is baked with WHEAT with a taste of cinnamon. It is excellent to enjoy as it is, or together with your f...

The nice little Pyramidbakery in Dala-Järna makes crisp bread with added love. The Spisbröd has become a modern classic and has been awarded by the...

Knäckebröd - A real everyday favourite from LEKSANDS KNÄCKEBRÖD baked on locally grown RYE and water from its own source. The triangular bread is a...

Bröd - Runda björn is a crunchy, hard thin crisp bread that is baked the Norrland way. It contains sieved RYE and whole grains, and is especially s...

Knäckebröd - A real everyday favourite from LEKSANDS KNÄCKEBRÖD baked on locally grown RYE and water from its own source. Genuine pleasure since 18...

Knäckebröd - This bread has been baked from unsieved RYE flour in Dalarna since 1923. As of 2005, the brand is owned by Leksandsknäcke, who bake ...

Knäckebröd - A dark and tasty crisp bread that is baked from old family recipes. Brown baked is, just as the name implies, baked for slightly longe...

Knäckebröd - A dark and rich sourdough crackle from LEKSANDS KNÄCKEBRÖD baked on locally grown RYE and water from its own source. Genuine pleasure ...

Bröd - Mjälloms Tunnbröd Vete - Thin Crisp Bread WHEAT 150g Ingredients: WHEAT flour, sifted raw flour, whole WHEAT flour of WHEAT, syrup, salt, WH...

Knäckebröd - This bread has been baked from unsieved RYE flour in Dalarna since 1923. As of 2005, the brand is owned by Leksandsknäcke, who bake ...

Wasa Havre is a crispbread that suits breakfast, snacks and as an evening snack. Add some slices of cheese and a little sandwich.Ingredients: Whole...

Wasa Sport is a thick crispbread that is made of whole grain RYE flour, topped with RYE bran. Suitable for breakfast, snacks and evening snacks.Ing...

Knäckebröd - Round roast Brown-roasted from LEKSANDS KNÄCKEBRÖD is a bit darker and has a richer taste by baking a little longer, baking on locally...

Knäckebröd - Four CEREALS is an extra-rich and healthy crispbread from LEKSANDS which is based on whole grain RYE, OATS, WHEAT and BARLEY. With a f...

  Ingredients: WHOLE GRAIN FLOUR, yeast, blue & white poppy seeds (5.0%), sea salt (0.6%), salt.Nutrition declaration: Energy (kcal) 354 kcal, ...

Knäckebröd - Round roast Brown-roasted from LEKSANDS KNÄCKEBRÖD is a bit darker and has a richer taste by baking a little longer, baking on locally...

Bröd - Mjälloms Tunnbröd KORN 425g  - Thin Crisp Bread Grain 425gIngredients: WHEAT Flour, Sifted RYE Flour, WHEAT Whole Flour Flour, Grain Flour, ...

Is it possible to make good crisp bread without GLUTEN or LACTOSE? Wasabröd has succeeded. Try it for yourself! Wasabröd GLUTEN and LACTOSE-free cr...

Knäckebröd - Ingredients: whole RYE flour, water, fava bean flour  8%, sweet potato powder 6%, chia seeds, oat bran, sourdough, (RYE, water), yeast...