
Eriks Bearnaise 230 ml
Creamy Bearnaise sauce by the recipe of star chef Erik Lallerstedt. Perfect for meat and potato dishes. Add chilli or tomato purée for sauce Choron...
View full detailsCreamy Bearnaise sauce by the recipe of star chef Erik Lallerstedt. Perfect for meat and potato dishes. Add chilli or tomato purée for sauce Choron...
View full detailsIngredients: Mayonnaise (rapeseed oil, EGG yolk, sugar, MUSTARD seeds, salt, acid (lactic acid, vinegar) stabilizer (xanthan gum, guar gum), prese...
View full detailsSkånemejerier® Gräddfil has a light CREAMy texture and fits in cold dishes. Serve a click to the food or use in dip and cold clutter. Ingredients:H...
View full detailsBearnaise sauce laced with chilli, honey and cayenne. Provides stitches for beef, pork and chicken dishes. Served in room temperature or lightly he...
View full detailsIngredients: Rapeseed oil, SURIMI 22% (FISH, EGG whites, water, potato starch, salt, sugar, cabbage CREAM, dye (paprika extract, carmine)), prawns ...
View full detailsInformation from the supplier: Clean flakes of sea salt without additives. The salt is absolutely pure and natural and has valuable trace elements ...
View full detailsThe red gold of Botterviken is Sweden’s first origin labelled food. Compliment and transforms the simplest piece of toast to a unique delicacy. Ing...
View full detailsThe FISH smokery in Ättekulla. They cure, smoke and flavour FISH and seafood with old recipes in the plant outside of Helsingborg. Ingredients: SAL...
View full detailsCompliment and transforms the simplest piece of toast or an avocado to a unique delicacy roe from lumpFISH roe. Made in Kungshamn on the west coast...
View full detailsIngredients Mayonnaise [rapeseed oil, water, EGGs, sugar, salt, MUSTARD seeds, acidity regulators (acetic acid, lactic acid), stabilizing agents (x...
View full detailsIngredients: Rapeseed oil, white beets, prawns 20%, apple, water, EGG yolk, chili sauce (tomato paste, water, sugar, salt, vinegar, chili, onion, ...
View full detailsHandpeeled shrimp from the North Atlantic. Pandalus Borealis. Ingredients: Shrimp (Pandalus Borealis), water, salt.
The red gold of Botterviken is Sweden’s first origin labelled food. Compliment and transforms the simplest piece of toast to a unique delicacy. Ing...
View full detailsDelicious roe sauce that fits well to hot smoked salmon or on shrimp sandwiches. Fiskgrossisten AB was founded in Helsingborg in 2013 with the amb...
View full detailsIngredients: Swedish Entrecote from Scan in one-piece. Nutritional value: Energy 600 kJ, energy 140 kcal, fat 6.10 g, of which saturated fat 3 g, ...
View full detailsIngredients: Rapeseed oil, EGG yolk / EGG yolk / EGG yolk, water / water, lemon juice, salt, vinegar / vinegar, parsley, mushroom / mushroom mix (0...
View full detailsA hamburger dressing with pieces of cucumber that fits both burgers and sausages, pasta, meatballs, FISH sticks and salad. Ingredients: Veg. oil (r...
View full detailsLarge arctic shrimp, boiled and frozen on the boat, straight home to you in Switzerland. Good as they are with some nice bread, quality mayonnaise ...
View full detailsIngredients: Swedish Fillet of beef from Scan. Nutritional value per 100 g: 324 kcal, Fat 25 g Of which saturated fat 10 g, Carbohydrates 0 g, Prot...
View full detailsIngredients: Rapeseed oil, water, YOLK (3.8%), sugar, vinegar, salt, chili paste (0.6%), lime juice (0.5%), mustard seed, cayenne pepper.Nutritiona...
View full detailsIngredients: Salted LUMPSUCKER ROE * (Cyclopterus lumpus) 88%, water, dye (E120, E153, E150d, E163, E133), preservative (E211, E202), stabilizer (E...
View full detailsHellmann's Real Mayonnaise - the classic American mayonnaise made from free-range hens. Along with natural ingredients such as rapeseed oil and vin...
View full detailsFindus Mayonnaise is made from rapeseed oil and can be used as it is, for aioli or as a base for bearnaise sauce and ceasar salad dressing.Ingredie...
View full detailsCREAMy garlic mayonnaise with fresh taste of lime, after a recipe by star chef Erik Lallerstedt. Good call to FISH, seafood, calf and chicken.Ingre...
View full detailsNote: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not be solid frozen when it arrives ...
View full detailsDanish remoulade after a recipe by star chef Erik Lallerstedt. Good for FISH dishes, as well as for the sausage and a tray with fries. Top with roa...
View full detailsCREAMy and tasty sauce with rosé, white, black and cayenne pepper by the recipe of Erik Lallerstedt. To be served with grilled meat or smoked FISH....
View full detailsRight-wingers love to be cooked really long, then it becomes the best. Taken from the animal's shoulder portion, it is a tasty and affordable meat....
View full detailsIngredients: Mayonnaise (rapeseed oil, water, EGGs, sugar, salt, MUSTARD seeds, acidity regulators (acetic acid, lactic acid), st...
View full detailsIngredients: Rapeseed oil, SURIMI 28% (FISH, EGG whites, water, potato starch, salt, sugar, cabbage CREAM, dye (paprika extract, carmine)), water,...
View full detailsSmooth and CREAMy sauce by the recipe of star chef Erik Lallerstedt. Tasty with asparagus, cooked vegetables, FISH and shellFISH. Add some Dijon fo...
View full detailsIngredients: Rapeseed oil, water, EGG yolk, lemon juice, PARMESANOST (MILK, salt, rennet), honey, salt, vinegar, WORCHESTER SAUCE (water, vinegar, ...
View full detailsIngredients Mayonnaise [rapeseed oil, water, EGG, sugar, salt, MUSTARD seed, acidity regulator (acetic acid, lactic acid), stabilizing agent (xanth...
View full detailsIngredients: rapeseed oil, EGG yolk / EGG yolks / plums, 7.2% mango chutney (socks, mango, vinegar / vinegar, salt, chili, ginger, garlic), honey /...
View full detailsKrustader - Croustades are brittle, small shapes fill them with different toppings. Suitable as a party appetizer, snacks or as a dessert with whip...
View full detailsINGREDIENTS: Rapeseed oil, water EGG, 6.0% mango chutney (sugar, mango, vinegar, salt, chili, ginger, garlic), honey, ginger, water, salt, acid (ac...
View full detailsClassic CREAM sauce made from fresh CREAM and a musty meat broth. Black currant and green pepper elements make the sauce exciting and tasty. The CR...
View full detailsMushroom CREAM consists of fresh finely divided mushrooms cooked in BUTTER.Ingredients: Mushrooms, BUTTER and salt.Nutrition declaration: Energy (...
View full detailsIngredients: Swedish Ryggbiff from Scan in one-piece. Nutritional value: Energy 600 kJ, energy 140 kcal, fat 6.10 g, of which saturated fat 3 g, c...
View full detailsLövbiff is suitable for both fast food and party. Shred the leaf steak for wok or pasta sauce, or make rolls with onions and mushrooms and invite t...
View full detailsIngredients: Chanterelles embedded in a weak salt layer.Nutrition declaration: Energy (kcal) 36 kcal, Energy (kJ) 150 kJ, Fat 0.70 g, Of which satu...
View full detailsThe red gold of Botterviken is Sweden’s first origin labelled food. Transforms the simplest piece of toast to a unique delicacy. Perssons Löjrom AB...
View full detailsSkånemejerier® Crème Fraiche Natural has a CREAMy texture and sour taste. Suitable for both hot and cold dishes. Boilable. Ingredients: High-pasteu...
View full detailsThe sauce will be in a plastic container. Delicious roe sauce that fits well to hot smoked salmon or on shrimp sandwiches. Fiskgrossisten AB was f...
View full detailsMild and full-bodied mortar from northern Europe, carefully parboiled on Öland. Nice to chop and put in sauces for meat and FISH. Try to serve it ...
View full detailsRoast beef Steak is a steak of Swedish beef that you can make a lot of different dishes on. You can EIther fry it just like a steak or use it in po...
View full detailsPut gold edge on everyday life with ready-made Béchamel sauce. The white ground sauce is made from fresh MILK and CREAM, and the packaging is suffi...
View full detailsA good sauce can raise the whole taste experience of a meal. Pre-cooked lemon sauce with a mild and fresh taste is ideal for home cooking and espec...
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