OST - Cheese, Scandinavian produced

OST - Household cheese is one of Sweden's most bought cheeses. It is appreciated for its mild creamy, slightly sour taste and is mainly eaten as to...

]Norrmejerier is Sweden's northernmost dairy association and is owned by local farmers. Västerbotten cheese is a Swedish classic with a characteris...

Skånemejerier's milk farmers can be found all over Skåne and the south of Sweden. They manufacture quality milk-based products such as Allerums che...

Ost, Inspired by the Swiss Emmental, this cheese is, after all, typically Swedish. Nutty and a little sweet taste from Skånemejerier. Skånemejerier...

The Swedish people’s favourite cheese in the milder version. Herrgård cheese, ripened for 4 months, is a so-called Swiss cheese (with small holes),...

Ost, Inspired by the Swiss Emmental, this cheese is, after all, typically Swedish. Nutty and a little sweet taste from Skånemejerier. Skånemejerier...

Rich and tasty cheddar cheese stored for six to EIght months. It is slightly acidic and aromatic with clear salinity and long, pleasant aftertaste....

OST -  Aromatic and tasty cheddar cheese stored for at least one year. The flavour is powerful, full-bodied and ripe with significant salt, healthy...

Ingredients: pasteurized milk, salt (1.1%), acidification culture, rennet. The surface layer is treated with preservative E202.Nutrition declaratio...

Mesost with a sweet caramel flavour and a hint of goat cheese. Suitable as toppings and as a flavouring in the sauce for game. Try to have hot waff...

Mild cream cheese for the whole family. Fits on the breakfast bread, as an accessory on the buffet table and as grated over gratin, pizza and in sa...

A crispy Västerbottencheese pie is always good to have at home; good as a lunch with a salad and leaking at the twelve-stroke on New Year's Eve wit...

Kvibille from Halland are experts in cheddar, but are perhaps most famous for thEIr award-winning blue cheese!Arla Foods is Danish-Swedish dairy co...

Ingredients: Pasteurized MILK, salt, acidification culture, yeast enzyme, dye E160 b, preservative (potassium sorbate).Nutrition declarationEnergy ...

Ost Ingredients: Pasteurized MILK, salt, lactic acid culture, rennet, preservative E251, dye E160a. Surface treatment: preservative E235Nutrition ...

Original cheese from Norway. A mild cheese with a nutty taste. Suitable as toppings, in cooking and on the cheese tray.INGREDIENTS: Pasteurized mil...

Old Ole is an extra-layered Danish putty cheese with characteristic intense fragrance. The taste is strong and rich and with a long aftertaste. The...

OST - Ready-made cheese with mild and good taste that is perfect for hot cooking. It blends into a lovely little bit of consistency with long threa...

Ingredients: Pasteurized MILK, acid culture, rennet, salt, preservative: E252Nutrition declaration: Energy (kcal) 330 kcal, Energy (kJ) 1360 kJ, Fa...

Ingredients: Pasteurized milk from the cow, goat and sheep, yeast enzyme, lactase enzyme, salt, mint.Nutrition declaration: Energy (kcal) 320 kcal,...

Halloumi is an edge-free cheese which is traditionally produced in Cyprus by a mixture of cow, sheep and goat milk. It has a special, slightly rubb...

Ost, Groats squeaky and medium-layered cheese with a pleasantly round and balanced taste and a splash of spicy acidity and salt. The cheese is in a...

Fontana's own produced roast and grilled cheese from Cyprus. The milk for this cheese comes from free-range cows, sheep and goats. Perfect for fryi...

Halloumi is an edge-free cheese which is traditionally produced in Cyprus by a mixture of cow, sheep and goat milk. It has a special, slightly rubb...