Skogaholms Pepparkaksdeg - Ginger Dough 500 g

CHF 5.90

Wheat flour, margarine (vegetable oil (palm, rapeseed), water, salt, vegetable emulsifier E471, acidity regulator E330, flavoring with butter flavor), sugar, syrup, water, baking powder E500, ground spices (cinnamon, ginger, cloves).
Nutrition declaration per 100 g / ml Energy 1650 kJ / 390 kcal
Fat 15g - of which saturated fat 6.3g, Carbohydrate 59g- of which sugars 27g, Protein 5.2g, Salt 1,2g

In our gingerbread dough, we only use certified durable and traceable palm oil, read more here. https://www.fazergroup.com/sv/vart-ansvar/fair-value-chain/ansvarsfulla-inkop/palmolja/

ZUTATEN: WeizenMEHL, MARGARINE (pflanzliches Öl (Palme, Raps), Wasser, Salz, pflanzlicher Emulgator E471, Säureregulator E330, Aroma mit Buttergeschmack), Zucker, Sirup, Wasser, Backpulver E500, gemahlene Gewürze (Zimt, Ingwer, Nelken).In unserem Lebkuchenteig verwenden wir ausschließlich zertifiziertes, haltbares und rückverfolgbares Palmöl. Lesen Sie hier mehr. https://www.fazergroup.com/sv/vart-ansvar/fair-value-chain/ansvarsfulla-inkop/palmolja/

Nährwertangabe pro 100 g / ml Energie 1650 kJ / 390 kcal
Fett 15g - davon gesättigte Fettsäuren 6.3g, Kohlenhydrate 59g - davon Zucker 27g, Protein 5.2g, Salz 1,2g. 

Please note that it is always the ingredients and nutritional value on the package that applies.

 

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