Fontana Halloumi Cheese 200g

CHF 7.00
Halloumi is an edge-free cheese which is traditionally produced in Cyprus by a mixture of cow, sheep and goat MILK. It has a special, slightly rubbery character and can be fried, grilled or eaten naturally.

INGREDIENTS: Pasteurized cow, sheep and goat MILK, salt, vegetable cheese enzyme, mint.
Nutrition declaration: Energy (kcal) 316 kcal, Energy (kJ) 1313 kJ, Fat 24 g, Of which saturated fat 17 g, Carbohydrates 2 g, Of which sugar 1 g, ProtEIn 23 g, Salt 2.50 g

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