Bröderna Perssons Löjrom - Roe 500 g

CHF 195.00
The red gold of Botterviken is Sweden’s first origin labelled food. Compliment and transforms the simplest piece of toast to a unique delicacy. Please note that it is always the ingredients and nutritional value on the package that applies. Perssons löjrom AB is a small, local family-run company that has been quality certified as a supplier of Kalix whitefish roe. The Persson brother’s whitefish roe has been served at the Nobel party dinner on multiple occasions. Ingredients: Roe from whitefish (Coregonus albula), salt. Nutritional value per 100 g, Energy: 527.1 kJ, Energy: 126 kcal, Fat: 2.3 g - Of which saturated fat: 0.36 g – Of which polyunsaturated fat: 0.83 g – Of which monounsaturated fat: 0.41 g, Carbohydrates: 0 g - Of which sugars: 0 g, Protein: 24.5 g, Salt (NaCl): 4.25 g, Vitamin D: 7 µg, Vitamin C: 14 mg, Iron: 0.85 mg, Vitamin B12: 18 µg, Calcium: 28 mg, Vitamin E: 10 mg, Vitamin B6: 0.17 mg, Phosphorus: 320 mg, Iodine: 140 µg, Potassium: 160 mg, Magnesium: 41 mg, Sodium: 1.7 g, Niacin: 1.4 mg, Riboflavin: 0.76 mg, Selene: 90 µg, Thiamine: 0.75 mg, Zink: 2.5 mg.

Zutaten: Roe von Felchen (Coregonus Albula), Salz. Nährwerte pro 100 g, Energie: 527,1 kJ, Energie: 126 kcal, Fett: 2,3 g - davon gesättigte Fettsäuren: 0,36 g - davon mehrfach ungesättigten Fettsäuren: 0,83 g - davon einfach ungesättigte Fettsäuren: 0,41 g, Kohlenhydrate: 0 g - davon Zucker: 0 g, Protein: 24,5 g, Salz (NaCl): 4,25 g, Vitamin D: 7 ug, Vitamin C: 14 mg, Eisen: 0,85 mg, Vitamin B12: 18 & mgr; g, Calcium: 28 mg, Vitamin E : 10 mg, Vitamin B6: 0,17 mg, Phosphor: 320 mg, Jod: 140 & mgr; g, Kalium: 160 mg, Magnesium: 41 mg, Natrium: 1,7 g, Niacin: 1,4 mg, Riboflavin: 0,76 mg, Selene: 90 & mgr; g, Thiamin: 0,75 mg, Zink: 2,5 mg.

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