MEAT

Ingredients: Swedish Fillet of beef from Scan. Nutritional value per 100 g: 324 kcal, Fat 25 g Of which saturated fat 10 g, Carbohydrates 0 g, Prot...

Ingredients: Swedish Entrecote from Scan in one-piece.  Nutritional value: Energy 600 kJ, energy 140 kcal, fat 6.10 g, of which saturated fat 3 g, ...

Ingredients: Swedish Flankstek in one-piece. The flank roast is roached meat that is taken from the stomach muscle of cattle. If you prepare it cor...

Lövbiff is suitable for both fast food and party. Shred the leaf steak for wok or pasta sauce, or make rolls with onions and mushrooms and invite t...

Ingredients: Swedish Ryggbiff from Scan in one-piece.  Nutritional value: Energy 600 kJ, energy 140 kcal, fat 6.10 g, of which saturated fat 3 g, c...

Swedish Boneless Pork Neck. The tender and slightly meager bit from the pig's back. Frying a cutlet can be one of the easiest and best you can ...

Sidfläsk, heart of taste. Placed on the pig's side in that baking portion, below the ribs, it is a magical treat that adds new levels to your cooki...

Right-wingers love to be cooked really long, then it becomes the best. Taken from the animal's shoulder portion, it is a tasty and affordable meat....

Roast beef Steak is a steak of Swedish beef that you can make a lot of different dishes on. You can EIther fry it just like a steak or use it in po...

Pork ribs from Sweden from Dalsjöfors.

Minced meet of deer, with less than 10% fat. Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will ...

Ingredients: The filet of Deer.  Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not...

Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not be solid frozen when it arrives ...

Korv Ingredients: Pork and beef, cheese, water, saline, jalapenos, onion yellow, fat from pig, potato starch, sugar, antioxidant E300, spices, caye...

Korv -    Ingredients: Pork and beef, cheese, fat from pork, water, saline, yellow onion, spices, potato starch, sugar, sal...

Korv - Ingredients: Pork and beef, cheese, fat from the pig, water, saline, potato flour, black pepper, basil, stabilizer E450, oregano, rosemary, ...

Korv - Ingredients: Pork and beef, water, fat from pork, saline, black pepper coarse, paprika red, potato flour, jalapenos, spices, stabilizer E450...

Korv - Ingredients: Pork and beef, water, fat from pigs, red pepper, sambal oil (chilli fruits, salt, sodium benzoate, acetic acid), saline, potato...

Korv - Gol Red Hot Dog Pölser is mildly seasoned. A cooking sausage that you can eat as is and dip in ketchup and MUSTARD or to homemade mashed pot...

Korv - Gol Wienerpölser has a mild taste. Fits sausage bread, mashed potatoes, in a rich pot or dipped in MUSTARD and ketchup and eat as it is.Ingr...

ingredients: Beef 92% *, potato flour, salt, spices, potato fiber, onion, grape sugar, tomato powder, leek, garlic, stabilizer E450-451. * Swedish ...

Ingredients: Fat from pigs, pig liver (20%), YOGHURT, MILK, water, rapeseed oil, potato flour, sugar, salt, onion, ginger, pepper, preservative (E2...

A deliciously well-baked liver pâté that is aimed at connoisseurs. Spreadable with a well-liked spice and liver flavour. Scan was founded in Halmst...

Leverpastej - creamy liver pate with round and spicy taste. Try an appetizer with sour accessories.INGREDIENTS: Swedish pig liver (35%). fat pork. ...

Our favourite liver paté, amazing taste and is great on any sandwich! Ingredients:  pig liver, MILK, fat from pork, pork, WHEAT flour, powdered su...

Sliceable liver paste that fits on a sandwich with sandwich cucumber or a click of beetroot salad. Also use as a spreed on a Swedish "Landgång".Ing...

Älgstek gets its unique taste from nature! Go wild! Bone-free roast with clear wild taste. Brown and cook in a regular oven. Serve with root vegeta...

Kalkon Korv - Ingredients: turkey meat (70%), water, turkey fat, potato starch, grape sugar, salt, spices (white pepper, paprika, coriander, cayenn...

Kalkon Korv - Ingredients: turkey meat (66%), water, turkey fat, potato starch, grape sugar, salt, spices (white pepper, paprika, coriander, cayenn...

Finely cut Swedish potatoes, onion, sausage and meat – a filling and delicious meal. Heat the Krogarpytt in a frying pan with a little BUTTER and f...

Korv - A must for Christmas table and great with mash, children love these. Fantastic to the Swedish Smörgåsbord. Per i Viken is a local producer f...

   Per i Viken is a local producer from Skåne. The company was founded in 1926 in the small coastal community Viken. They produce deli meat product...

Mamma Scan's meatballs are a tasty classic and many people's favourite. They are easy to heat and most people enjoythem. Scan products only include...

Korv Ingredients: Pork, water, pork fat, beef, sodium chloride (salt), onion, potato starch, sugar, white pepper, spices, sodium nitrite, antioxida...

Ingredients: pig liver, MILK, pig fat, pork, WHEAT flour, powdered sugar, mushrooms, salt, onion yellow, EGG, anchovies, spices, salt, nutmeg, E621...

Ingredients: veal meat(46%), water/stock from veal, pigs meat, salt (NaCl) spices, yeast, E300, E250. Nutritional value per 100 g: Energy 40...

Renskav is thinly sliced rEIndeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER ...

Älgskvav gets its unique taste from nature! Go wild!  Preparation: Put the älgskav with BUTTER in a frying pan for just a few minutes. Pull apart t...

Blodpudding - Black pudding is the very oldest of our sausage types. Black pudding with raisins is a version from Skåne of this classic Swedish del...

Korv - The Falu sausage, which has produced in Dalarna since the 19th century, used to be considered a simple sausage. Today we appreciate it as a ...

A deliciously well-baked liver pâté that is aimed at connoisseurs. Spreadable with a well-liked spice and liver flavour. Scan was founded in Halmst...

Korv - Our bestseller in the cold-smoked assortment, smoked the classical way with wood from oak shavings. Per i Viken is a local producer from Skå...

We really can not find a good translation for "Prickig Korv" - an old-fashioned polka dot sausage does not do this smoked sausage justice! Per i Vi...

A dried E number-free salami packed with wild garlic!  Per i Viken is a local producer from Skåne. The company was founded in 1926 in the small coa...