
Oxfilé - Swedish Fillet of Beef 1,0 kg
Ingredients: Swedish Fillet of beef from Scan. Nutritional value per 100 g: 324 kcal, Fat 25 g Of which saturated fat 10 g, Carbohydrates 0 g, Prot...
View full detailsIngredients: Swedish Fillet of beef from Scan. Nutritional value per 100 g: 324 kcal, Fat 25 g Of which saturated fat 10 g, Carbohydrates 0 g, Prot...
View full detailsIngredients: Swedish Entrecote from Scan in one-piece. Nutritional value: Energy 600 kJ, energy 140 kcal, fat 6.10 g, of which saturated fat 3 g, ...
View full detailsIngredients: Swedish Flankstek in one-piece. The flank roast is roached meat that is taken from the stomach muscle of cattle. If you prepare it cor...
View full detailsLövbiff is suitable for both fast food and party. Shred the leaf steak for wok or pasta sauce, or make rolls with onions and mushrooms and invite t...
View full detailsIngredients: Swedish Ryggbiff from Scan in one-piece. Nutritional value: Energy 600 kJ, energy 140 kcal, fat 6.10 g, of which saturated fat 3 g, c...
View full detailsSwedish Boneless Pork Neck. The tender and slightly meager bit from the pig's back. Frying a cutlet can be one of the easiest and best you can ...
View full detailsSidfläsk, heart of taste. Placed on the pig's side in that baking portion, below the ribs, it is a magical treat that adds new levels to your cooki...
View full detailsRight-wingers love to be cooked really long, then it becomes the best. Taken from the animal's shoulder portion, it is a tasty and affordable meat....
View full detailsRoast beef Steak is a steak of Swedish beef that you can make a lot of different dishes on. You can EIther fry it just like a steak or use it in po...
View full detailsPork ribs from Sweden from Dalsjöfors.
Minced meet of deer, with less than 10% fat. Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will ...
View full detailsIngredients: The filet of Deer. Note: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not...
View full detailsNote: This product is frozen when it leaves Sweden and will be stored cold during transport. It will therefore not be solid frozen when it arrives ...
View full detailsKorv Ingredients: Pork and beef, cheese, water, saline, jalapenos, onion yellow, fat from pig, potato starch, sugar, antioxidant E300, spices, caye...
View full detailsKorv - Ingredients: Pork and beef, cheese, fat from pork, water, saline, yellow onion, spices, potato starch, sugar, sal...
View full detailsKorv - Ingredients: Pork and beef, cheese, fat from the pig, water, saline, potato flour, black pepper, basil, stabilizer E450, oregano, rosemary, ...
View full detailsKorv - Ingredients: Pork and beef, water, fat from pork, saline, black pepper coarse, paprika red, potato flour, jalapenos, spices, stabilizer E450...
View full detailsKorv - Ingredients: Pork and beef, water, fat from pigs, red pepper, sambal oil (chilli fruits, salt, sodium benzoate, acetic acid), saline, potato...
View full detailsKorv - Gol Red Hot Dog Pölser is mildly seasoned. A cooking sausage that you can eat as is and dip in ketchup and MUSTARD or to homemade mashed pot...
View full detailsKorv - Gol Wienerpölser has a mild taste. Fits sausage bread, mashed potatoes, in a rich pot or dipped in MUSTARD and ketchup and eat as it is.Ingr...
View full detailsingredients: Beef 92% *, potato flour, salt, spices, potato fiber, onion, grape sugar, tomato powder, leek, garlic, stabilizer E450-451. * Swedish ...
View full detailsIngredients: Fat from pigs, pig liver (20%), YOGHURT, MILK, water, rapeseed oil, potato flour, sugar, salt, onion, ginger, pepper, preservative (E2...
View full detailsA deliciously well-baked liver pâté that is aimed at connoisseurs. Spreadable with a well-liked spice and liver flavour. Scan was founded in Halmst...
View full detailsLeverpastej - creamy liver pate with round and spicy taste. Try an appetizer with sour accessories.INGREDIENTS: Swedish pig liver (35%). fat pork. ...
View full detailsOur favourite liver paté, amazing taste and is great on any sandwich! Ingredients: pig liver, MILK, fat from pork, pork, WHEAT flour, powdered su...
View full detailsSliceable liver paste that fits on a sandwich with sandwich cucumber or a click of beetroot salad. Also use as a spreed on a Swedish "Landgång".Ing...
View full detailsÄlgstek gets its unique taste from nature! Go wild! Bone-free roast with clear wild taste. Brown and cook in a regular oven. Serve with root vegeta...
View full detailsKalkon Korv - Ingredients: turkey meat (70%), water, turkey fat, potato starch, grape sugar, salt, spices (white pepper, paprika, coriander, cayenn...
View full detailsKalkon Korv - Ingredients: turkey meat (66%), water, turkey fat, potato starch, grape sugar, salt, spices (white pepper, paprika, coriander, cayenn...
View full detailsFinely cut Swedish potatoes, onion, sausage and meat – a filling and delicious meal. Heat the Krogarpytt in a frying pan with a little BUTTER and f...
View full detailsKorv - A must for Christmas table and great with mash, children love these. Fantastic to the Swedish Smörgåsbord. Per i Viken is a local producer f...
View full detailsPer i Viken is a local producer from Skåne. The company was founded in 1926 in the small coastal community Viken. They produce deli meat product...
View full detailsMamma Scan's meatballs are a tasty classic and many people's favourite. They are easy to heat and most people enjoythem. Scan products only include...
View full detailsKorv Ingredients: Pork, water, pork fat, beef, sodium chloride (salt), onion, potato starch, sugar, white pepper, spices, sodium nitrite, antioxida...
View full detailsÄlgskvav gets its unique taste from nature! Go wild! Preparation: Put the älgskav with BUTTER in a frying pan for just a few minutes. Pull apart t...
View full detailsRenskav is thinly sliced reindeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER ...
View full detailsIngredients: pig liver, MILK, pig fat, pork, WHEAT flour, powdered sugar, mushrooms, salt, onion yellow, EGG, anchovies, spices, salt, nutmeg, E621...
View full detailsIngredients: veal meat(46%), water/stock from veal, pigs meat, salt (NaCl) spices, yeast, E300, E250. Nutritional value per 100 g: Energy 40...
View full detailsRenskav is thinly sliced rEIndeer with the taste of the wilderness. Renskav is part of the Sami food culture. Preparation: Put renskav with BUTTER ...
View full detailsBlodpudding - Black pudding is the very oldest of our sausage types. Black pudding with raisins is a version from Skåne of this classic Swedish del...
View full detailsKorv - The Falu sausage, which has produced in Dalarna since the 19th century, used to be considered a simple sausage. Today we appreciate it as a ...
View full detailsA deliciously well-baked liver pâté that is aimed at connoisseurs. Spreadable with a well-liked spice and liver flavour. Scan was founded in Halmst...
View full detailsKorv - Our bestseller in the cold-smoked assortment, smoked the classical way with wood from oak shavings. Per i Viken is a local producer from Skå...
View full detailsWe really can not find a good translation for "Prickig Korv" - an old-fashioned polka dot sausage does not do this smoked sausage justice! Per i Vi...
View full detailsA dried E number-free salami packed with wild garlic! Per i Viken is a local producer from Skåne. The company was founded in 1926 in the small coa...
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