Wasa Gluten - och laktosfritt - Crispbread Gluten and Lactose-free 240g

CHF 4.80
Is it possible to make good crisp bread without GLUTEN or LACTOSE? Wasabröd has succeeded. Try it for yourself! Wasabröd GLUTEN and LACTOSE-free crisp bread can be enjoyed by people who are GLUTEN or LACTOSE intolerant.  Ingredients: rice flour, corn flour, corn starch, potato starch, vegetable oil (palm), yeast buckWHEAT grOATS, sugar beet fibre, sugar, invert sugar syrup, thickener, carboxymethyl, guar gum, salt, baking powder (sodium bicarbonate), emulsifier (mono- and diglycerides of fatty acids). May contain traces of SESAM E SEEDS. Nutritional value per 100 g: Energy 1606 kJ/381 kcal, ProtEIn 5.5 g, Fat 6.5 g, Of which saturated fat 3 g, Salt 2 g, Carbohydrates 72 g, Of which sugars 2.5 g, Dietary fibre 6 g. Please note that it is always the ingredients and nutritional value on the package that applies.

BestandtEIle: REIsMEHL, MaisMEHL, Maisstärke, Kartoffelstärke, Pflanzenöl (Palm), Hefe BuchWEIZENgrütze, Zuckerrübenfaser, Zucker, Invertzuckersirup, Verdickungsmittel, Carboxymethylcellulose, GuarkernMEHL, Salz, Backpulver (Natriumbicarbonat), Emulgator (Mono- und Diglyceride von Fettsäuren). Kann Spuren von SESAM .

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