Estrella Dill Dipmix 20g
Crisps in one bowl and carrot sticks, crunchy red pepper and cucumber in another. Just mix with 300ml sour cream and leave in the fridge for 20 minutes before serving. Use creme fraiche or yoghurt for a lighter dressing.
Nutrition declaration: Energy (kcal) 315 kcal, Energy (kJ) 1360 kJ, Fat 2.20 g, Of which saturated fat is 0.40 g, Carbohydrates 68 g, Of which sugar 22 g, Fiber 2.20 g, Protein 6.50 g
Please note that it is always the ingredients and nutritional value on the package that applies.