Leksands Fäbodknäcke - Crisp Bread Sourdough 730 g
Fäbod crisp bread is baked in Dalarna in a traditional manner with whole grain rye and sourdough. Inspired by the still active fäbod (sheiling) Skallskog.
Leksands knäcke is a Swedish company dating back to 1920. They bake crisp bread from old recipes. Fäbod crisp bread sourdough is a dark, thin and crunchy crispbread that in addition to sourdough based on rye flour also contains malt and flax seeds.
Ingredients: WHOLE GRAIN RYE FLOUR, WHEAT BRAN, water, Sourdough (RYE, water) 4%, barley malt, flax seeds, WHEAT FLOUR, salt, yeast. Nutritional value: per 100 g: Energy: 1461 kJ/349 kcal, Fat: 3.7 g - Of which saturated fat: 0.5 g, Carbohydrates: 59 g - Of which sugars: 2.6 g, Protein: 11 g, Salt (SALTEQ): 1.15 g, Dietary fibre: 23 g Please note that it is always the ingredients and nutritional value on the package that applies.