Abba Fiskbullar i dillsås - Fish Dumplings in Dill Sauce 375g

CHF 3.90
A family favourite and particular kids love the mild FISH dumplings in a CREAMy sauce with dill. Heat and serve with boiled new potatoes or use in a FISH soup. Ingredients: FISH (56%), MILK, water, potato flour, rapeseed oil, salt, spice extract (e.g. nutmeg). Sauce: water, CREAM< rapeseed oil, cornstarch, dill, salt, thickener (locust bean gum), spices, natural dill aroma. 51% FISH balls of total wEIght. The FISH used varies seasonally. All are MSC approved. Nutrition: Per 100g: Energy 324 kJ / 77 kcal, fat 4.9g (of which saturated 0.9g), Carbohydrate 4.7g (of which sugar 0.7g) ProtEIn 3.7g, salt 1g.

Inhaltsstoffe: FISH (56%), MILCH, Wasser, KartoffelMEHL, Rapsöl, Salz, Gewürzextrakte (bEIspielswEIse MuskatNUSS). Sauce: Wasser, CREAM & lt; Rapsöl, Maisstärke, Dill, Salz, Verdickungsmittel (JohannisbrotkernMEHL), Gewürze, natürliches Aroma Dill. 51% FISCHbällchen des Gesamtgewichts. Der FISCH verwendet wird, variiert saisonal. Alle sind MSC genehmigt.

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